Miller's Bread Kitchen

Bakery in Dromana, opened in 2019 by sisters Rebecca and Vanessa Graley with head baker Tyler Miller and chef Tom Ward. Sourdough and rotating loaves made with flour milled locally at Tuerong Farm, alongside pastries, cakes, pies and ready-made meals using free-range meat. The relish served with the pies is often made from surplus homegrown produce brought in by the community and exchanged for fresh bread and take-home lasagnes. Bread is served at Montalto and Paringa Estate and stocked at Red Hill Cellar & Pantry and Nourish Balnarring. Second site, Miller's Bread Cantina, on Main Street Mornington.

Tyler Miller learned to bake in a small kitchen at Woolumbi Farm, selling out every Friday. The bakery still trades bread for the neighbourhood's surplus produce - and the flour comes from grain grown fifteen minutes up the road at Tuerong.