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Food Maker
Straw Flower Patisserie
Cape Schanck, Mornington Peninsula
French-inspired patisserie by Peninsula local Laura Skvor, based at Barragunda Estate. Seasonal specialities spotlighting local produce — from bespoke cakes to sumptuous bakes. Former Bocuse d'Or representative for Australia with 10 years in top restaurants worldwide.
Location
Approximate location in Cape Schanck, Mornington Peninsula.