← Back to discovery
Food Maker
Woolumbi Farm
Tyabb, Mornington Peninsula
Small Peninsula farm run by Kenneth and Sonya Neff in Tyabb, producing free-range salami (Asiago Swiss recipe), pork products from Wessex saddleback pigs, jams, relishes, chutneys and home-cooked ready-to-eat meals. Also makes cider from local fruit.
Location
233 Coolart Road, Tyabb VIC 3913
Visit & order
- Website
- woolumbi.com
- Phone
- 0417 523 173
- sonya@woolumbi.com
- Hours
- Fri 12–5pm, Sat 9am–5pm, Sun 10am–3pm