Showing all 64 listings
Mornington
Community-supported agriculture collective connecting Peninsula producers with local buyers.
Balnarring
Family farm gate in Balnarring stocking same-week-picked Peninsula produce alongside other local growers and artisans, with coffee, farm animals and event hire.
Main Ridge
20-acre Wootton-family farm in Main Ridge growing seasonal citrus (oranges, grapefruit) and making preserves such as marmalade, sold through their online shop.
Cape Schanck
20-acre certified organic family farm run by Andrew & Rosemary Bryant in Cape Schanck. Wide variety of seasonal vegetables and fruit — beetroot, carrots, lettuce, beans, cabbage, kale, pumpkin, silverbeet, tomatoes, lemons, plums and more — sold direct from the farmgate three days a week.
Shoreham
Mornington Peninsula cider, extra virgin olive oil and farmgate tastings on Tucks Road, Shoreham. Cider orchard planted 2010 (first vintage 2014); 800 olive trees planted 2000. Also offers boutique farm-stay accommodation.
Merricks North
Six-generation Peninsula farm (since the 1890s) on Boneo Road, famous for Kipfler potatoes. Farm market open 7 days 8am–5pm, with a farm kitchen, pick-and-ride trailers and vintage tractor play.
Dromana
Pasture-raised eggs (fewer than 220 hens per hectare) from a regenerative farming collective based at Torello Farm, Dromana.
Artisan goat dairy in Main Ridge producing handcrafted cheeses from on-farm dairy goats, with a cheese counter and on-site eating venue (Billies).
Red Hill
Fifth-generation family orchard in Red Hill, Demeter biodynamic certified since 1974. Fresh fruit, hand-crafted ciders, apple cider vinegar and freeze-dried fruits from a farm gate shop and cider lounge in a converted 1945 cool store.
Flinders
Regenerative market garden and calming retreat farm in Flinders, operated as part of the Small Giants social-enterprise family. Grows seasonal produce alongside workshops, events and retreats.
Mount Martha
Local honey produced in Mount Martha.
Mornington Peninsula-grown avocados sold direct from the orchard at 1463 Mornington-Flinders Road, Main Ridge. Contact Steve Marshall.
Baxter
Certified-organic vegetable grower on the Mornington Peninsula, with an affiliated farm gate store in Baxter selling produce direct.
Small-batch artisan honey from Peninsula hives.
Raw, unfiltered single-origin honey from 29 years of family beekeeping on the Mornington Peninsula — no additives, no blending, harvested at peak season across multiple varieties.
Fresh seasonal produce from a Red Hill farm. Website pending verification — the previously listed domain now belongs to an unrelated business.
Mornington Peninsula's original truffle farm, established 2005 by Jenny McAuley on a family property farmed since 1886. Black winter truffles under oak and hazelnut. Truffle shop open Fri–Sun all year; truffle hunts with dogs and cooking classes available year-round.
Sustainably-managed cherry orchard on Arkwells Lane, Red Hill — seasonal U-pick cherries, plus a 7-day farm shop selling free-range eggs and on-farm honey.
U-pick strawberries, blueberries, raspberries and blackberries on a Main Ridge berry farm, with a pet-friendly outdoor cafe and farm gate store.
Moorooduc
Three-generation Napolitano family farm (Moorooduc) selling free-range chicken, duck and emu eggs (wholesale & retail), plus local honey, herbs, apples, pasta, jams and chutneys direct from the farm.
Three-generation Main Ridge family orchard, 60+ years on the land. Varieties include Granny Smith, Fuji, Gala, Pink Lady and Golden Delicious apples plus sweet cherries. Apples available March–January from the farm gate stand; cherries seasonal.
Peninsula-grown, grazed and gathered produce, pastured meat and farmhouse kitchen goods sold direct from the farm gate in Dromana.
Tuerong
Tuerong grain farm growing, stone-milling and baking heritage, ancient and modern grains. Freshly milled flour sold online; bread baked at the on-farm bakery Thu–Sun mornings.
Sustainable flower farm at Barragunda Estate founded by Amy Mosley. Seasonal bouquets and wholesale flowers for florists and events across the region, grown with a no-waste philosophy — leftovers are dried, dehydrated or pressed for repurposing.
One-acre market garden at Barragunda Estate run by ex-chef Karl Breese. Diverse seasonal crops grown with natural farming techniques including indigenous microorganism teas for rich soil. Produce available weekly via The Barragunda Collective online store.
Seasonal gourmet mushroom farm on the Mornington Peninsula growing organic mushrooms for wholesale clients and farm-gate sales.
Regenerative seaweed farmers on the Mornington Peninsula, producing Australian seaweed products for chefs and home cooks.
Australia's longest-operating fruit freeze-drying facility, founded in 1995 at Red Hill by the Mock family (also of Mock Red Hill). Produces certified organic and biodynamic freeze-dried fruit and vegetable powders, pieces and consumer snacks; ACO and HACCP certified.
Multi-award-winning preserves by Matthew and Melissa from their pesticide-free 9-acre Balnarring property (1885 homestead, 50+ fruit trees, 12 raised veggie beds). Seasonal produce drives the range.
Red Hill distillery producing Ochre Fine Brandy (small-batch aged grape spirit), gins and liqueurs from Mornington Peninsula grapes.
Handcrafted, award-winning dairy on the Mornington Peninsula made from farm-fresh grass-fed milk — a range of artisan cheeses plus traditionally fermented, non-homogenised probiotic kefir.
Cold-pressed extra virgin olive oil from Mornington Peninsula groves (Main Ridge, Red Hill, Rye & Flinders), pressed within 6 hours of harvest. Founded 2017 by Tim and Grace Jupp. Also naturally salt-brined table olives (18–24 months). Olives organically managed and pesticide-free.
Family-owned truffle farm established in 2010 in Main Ridge, growing black Périgord and white Bianchetto truffles under oak, pine and hazelnut trees. Harvest runs June–August with truffle dog Pino.
Artisan food products made with local Peninsula ingredients, sold online and at Peninsula farmers markets.
French-inspired patisserie by Peninsula local Laura Skvor, based at Barragunda Estate. Seasonal specialities spotlighting local produce — from bespoke cakes to sumptuous bakes. Former Bocuse d'Or representative for Australia with 10 years in top restaurants worldwide.
Bittern
Small-batch handcrafted artisan and gourmet cheeses made in Bittern on the Mornington Peninsula. Studio cheesery with a focus on creamy textures, balanced acidity and cheese-and-wine pairings ('Cheesepiration').
Tyabb
Small Peninsula farm run by Kenneth and Sonya Neff in Tyabb, producing free-range salami (Asiago Swiss recipe), pork products from Wessex saddleback pigs, jams, relishes, chutneys and home-cooked ready-to-eat meals. Also makes cider from local fruit.
Community market at Bittern run by the local Rotary club.
Boneo
Community market at Boneo on the 3rd Saturday of each month, featuring local produce, plants, makers, bakers and crafts.
Crib Point
Community market at Crib Point Community House.
Mount Eliza
Monthly farmers market in Mt Eliza on the 4th Sunday — local produce only. A not-for-profit initiative of the Mt Eliza Chamber of Commerce.
Pearcedale
Third Saturday each month community market at Pearcedale Hall with local growers, makers, artisans, sustainable products and workshops.
Long-running monthly community market at Red Hill (est. 1975) featuring local producers, makers and growers. Website pending verification.
Rye
Regular foreshore market at Rye with local produce and community stalls.
Mornington Peninsula
Super-fresh local food through community Hubs — produce, pantry staples, artisan goods and Peninsula grass-fed beef. One weekly order, picked up fresh from your nearby Hub.
Online certified organic produce boxes and wholefood staples delivered every Friday across the Mornington Peninsula and surrounds; free delivery on orders over $70.
Organic fruit and vegetable subscription box service delivering across Melbourne and surrounds from Red Hill. Five box sizes; order by 7am Wednesday for Thursday/Friday delivery.
Cooperative hub of young regenerative farmers at Barragunda Estate, Cape Schanck. Members share land, equipment, kitchens and distribution while supporting each other through the daily challenges of small-scale agriculture. Weekly online orders (cut-off 6pm Tuesday) for Friday farm pickup — vegetables, herbs, eggs, grass-fed beef, seedlings and more, all grown on site.
Native and indigenous plant nursery at Barragunda Estate led by Sam Humphreys. Specialises in ecological restoration plants propagated from wild seeds and cuttings — hardy, resilient stock for long-term survival. Also leads landscaping at Barragunda Dining and restores the Peninsula's lost coastal banksia grasslands.
Organically grown seasonal vegetable seedlings and potted herbs raised at Barragunda — lettuce, mizuna, sorrel, rocket, basil, parsley, thyme and more. Sold through The Barragunda Collective online store with Friday pickup at Cape Schanck.
Langwarrin
Community garden directly behind Langwarrin Community Centre. Offers raised garden beds, pergola seating, garden shed space and a family-friendly area. Both plotholder and social memberships available.
Blairgowrie
Volunteer-run communal garden established in 2018 on two converted council tennis courts. No private plots — all produce is shared among members, and a dedicated Food for Charity program grows food exclusively for local food relief. Membership $20 per family per year.
Community garden behind Crib Point Community House at 7 Park Road, active since 2006. Communal model (no private plots), organic, inclusive of all ages, cultures and abilities.
Carrum Downs
Volunteer-run community farm in Carrum Downs built around Connect, Learn and Grow — sustainable food growing, environmental education and an inclusive sense of belonging across all ages.
Community garden at Marna St, Dromana. New members welcome.
Frankston
Community garden administered by Frankston City Council. Web presence currently unverified.
Community garden in the Frankston LGA focused on organic growing.
Community garden in the Cottage behind Mount Martha House (466 Esplanade). Open 24/7 with no membership fees — a shared communal space practising organic and permaculture principles, welcoming all ages and abilities.
Frankston North
Community garden at 14 Stringybark Crescent, Frankston North, behind the Pines Men's Shed. Cultivates extra produce to distribute to community members in need; welcoming to all ages.
Rosebud
Established community garden in Rosebud meeting the last Saturday of every month for communal working bees, shared lunch and gardening workshops. New members welcome.
Seaford
Community-driven food forest in Seaford growing fruit and vegetables for all to share, learn and connect around.
Mornington Peninsula bulk food store stocking pantry basics, health foods and local produce — emphasis on supporting local producers and reducing waste. Free shipping on orders over $100.
Bulk wholefood store in Mornington (with sister stores in Eltham and Doncaster East) stocking 325+ lines of organic, plastic-free pantry staples. In-store and online ordering, open 7 days.
Somerville
Specialist backyard-chicken supply store and education hub in Somerville, open 7 days 10am–4pm. Stocks feed, equipment and accessories with expert guidance for home poultry keepers.
