Buy direct from your neighbours

Mornington

Community-supported agriculture collective connecting Peninsula producers with local buyers.

Balnarring

Family farm gate in Balnarring stocking same-week-picked Peninsula produce alongside other local growers and artisans, with coffee, farm animals and event hire.

Main Ridge

20-acre Wootton-family farm in Main Ridge growing seasonal citrus (oranges, grapefruit) and making preserves such as marmalade, sold through their online shop.

Cape Schanck

20-acre certified organic family farm run by Andrew & Rosemary Bryant in Cape Schanck. Wide variety of seasonal vegetables and fruit — beetroot, carrots, lettuce, beans, cabbage, kale, pumpkin, silverbeet, tomatoes, lemons, plums and more — sold direct from the farmgate three days a week.

Shoreham

Mornington Peninsula cider, extra virgin olive oil and farmgate tastings on Tucks Road, Shoreham. Cider orchard planted 2010 (first vintage 2014); 800 olive trees planted 2000. Also offers boutique farm-stay accommodation.

Merricks North

Six-generation Peninsula farm (since the 1890s) on Boneo Road, famous for Kipfler potatoes. Farm market open 7 days 8am–5pm, with a farm kitchen, pick-and-ride trailers and vintage tractor play.

Dromana

Pasture-raised eggs (fewer than 220 hens per hectare) from a regenerative farming collective based at Torello Farm, Dromana.

Main Ridge

Artisan goat dairy in Main Ridge producing handcrafted cheeses from on-farm dairy goats, with a cheese counter and on-site eating venue (Billies).

Red Hill

Fifth-generation family orchard in Red Hill, Demeter biodynamic certified since 1974. Fresh fruit, hand-crafted ciders, apple cider vinegar and freeze-dried fruits from a farm gate shop and cider lounge in a converted 1945 cool store.

Flinders

Regenerative market garden and calming retreat farm in Flinders, operated as part of the Small Giants social-enterprise family. Grows seasonal produce alongside workshops, events and retreats.

Mount Martha

Local honey produced in Mount Martha.

Main Ridge

Mornington Peninsula-grown avocados sold direct from the orchard at 1463 Mornington-Flinders Road, Main Ridge. Contact Steve Marshall.

Baxter

Certified-organic vegetable grower on the Mornington Peninsula, with an affiliated farm gate store in Baxter selling produce direct.

Red Hill

Small-batch artisan honey from Peninsula hives.

Mornington

Raw, unfiltered single-origin honey from 29 years of family beekeeping on the Mornington Peninsula — no additives, no blending, harvested at peak season across multiple varieties.

Red Hill

Fresh seasonal produce from a Red Hill farm. Website pending verification — the previously listed domain now belongs to an unrelated business.

Red Hill

Mornington Peninsula's original truffle farm, established 2005 by Jenny McAuley on a family property farmed since 1886. Black winter truffles under oak and hazelnut. Truffle shop open Fri–Sun all year; truffle hunts with dogs and cooking classes available year-round.

Red Hill

Sustainably-managed cherry orchard on Arkwells Lane, Red Hill — seasonal U-pick cherries, plus a 7-day farm shop selling free-range eggs and on-farm honey.

Main Ridge

U-pick strawberries, blueberries, raspberries and blackberries on a Main Ridge berry farm, with a pet-friendly outdoor cafe and farm gate store.

Moorooduc

Three-generation Napolitano family farm (Moorooduc) selling free-range chicken, duck and emu eggs (wholesale & retail), plus local honey, herbs, apples, pasta, jams and chutneys direct from the farm.

Main Ridge

Three-generation Main Ridge family orchard, 60+ years on the land. Varieties include Granny Smith, Fuji, Gala, Pink Lady and Golden Delicious apples plus sweet cherries. Apples available March–January from the farm gate stand; cherries seasonal.

Dromana

Peninsula-grown, grazed and gathered produce, pastured meat and farmhouse kitchen goods sold direct from the farm gate in Dromana.

Tuerong

Tuerong grain farm growing, stone-milling and baking heritage, ancient and modern grains. Freshly milled flour sold online; bread baked at the on-farm bakery Thu–Sun mornings.

Bittern

Community market at Bittern run by the local Rotary club.

Boneo

Community market at Boneo on the 3rd Saturday of each month, featuring local produce, plants, makers, bakers and crafts.

Crib Point

Community market at Crib Point Community House.

Mount Eliza

Monthly farmers market in Mt Eliza on the 4th Sunday — local produce only. A not-for-profit initiative of the Mt Eliza Chamber of Commerce.

Pearcedale

Third Saturday each month community market at Pearcedale Hall with local growers, makers, artisans, sustainable products and workshops.

Red Hill

Long-running monthly community market at Red Hill (est. 1975) featuring local producers, makers and growers. Website pending verification.

Rye

Regular foreshore market at Rye with local produce and community stalls.

Mornington Peninsula

Super-fresh local food through community Hubs — produce, pantry staples, artisan goods and Peninsula grass-fed beef. One weekly order, picked up fresh from your nearby Hub.

Balnarring

Online certified organic produce boxes and wholefood staples delivered every Friday across the Mornington Peninsula and surrounds; free delivery on orders over $70.

Red Hill

Organic fruit and vegetable subscription box service delivering across Melbourne and surrounds from Red Hill. Five box sizes; order by 7am Wednesday for Thursday/Friday delivery.

Cape Schanck

Cooperative hub of young regenerative farmers at Barragunda Estate, Cape Schanck. Members share land, equipment, kitchens and distribution while supporting each other through the daily challenges of small-scale agriculture. Weekly online orders (cut-off 6pm Tuesday) for Friday farm pickup — vegetables, herbs, eggs, grass-fed beef, seedlings and more, all grown on site.

Cape Schanck

Sustainable flower farm at Barragunda Estate founded by Amy Mosley. Seasonal bouquets and wholesale flowers for florists and events across the region, grown with a no-waste philosophy — leftovers are dried, dehydrated or pressed for repurposing.

Cape Schanck

One-acre market garden at Barragunda Estate run by ex-chef Karl Breese. Diverse seasonal crops grown with natural farming techniques including indigenous microorganism teas for rich soil. Produce available weekly via The Barragunda Collective online store.

Mornington

Seasonal gourmet mushroom farm on the Mornington Peninsula growing organic mushrooms for wholesale clients and farm-gate sales.

Dromana

Regenerative seaweed farmers on the Mornington Peninsula, producing Australian seaweed products for chefs and home cooks.

Red Hill

Australia's longest-operating fruit freeze-drying facility, founded in 1995 at Red Hill by the Mock family (also of Mock Red Hill). Produces certified organic and biodynamic freeze-dried fruit and vegetable powders, pieces and consumer snacks; ACO and HACCP certified.

Balnarring

Multi-award-winning preserves by Matthew and Melissa from their pesticide-free 9-acre Balnarring property (1885 homestead, 50+ fruit trees, 12 raised veggie beds). Seasonal produce drives the range.

Red Hill

Red Hill distillery producing Ochre Fine Brandy (small-batch aged grape spirit), gins and liqueurs from Mornington Peninsula grapes.

Mount Martha

Handcrafted, award-winning dairy on the Mornington Peninsula made from farm-fresh grass-fed milk — a range of artisan cheeses plus traditionally fermented, non-homogenised probiotic kefir.

Main Ridge

Cold-pressed extra virgin olive oil from Mornington Peninsula groves (Main Ridge, Red Hill, Rye & Flinders), pressed within 6 hours of harvest. Founded 2017 by Tim and Grace Jupp. Also naturally salt-brined table olives (18–24 months). Olives organically managed and pesticide-free.

Main Ridge

Family-owned truffle farm established in 2010 in Main Ridge, growing black Périgord and white Bianchetto truffles under oak, pine and hazelnut trees. Harvest runs June–August with truffle dog Pino.

Mornington

Artisan food products made with local Peninsula ingredients, sold online and at Peninsula farmers markets.

Cape Schanck

French-inspired patisserie by Peninsula local Laura Skvor, based at Barragunda Estate. Seasonal specialities spotlighting local produce — from bespoke cakes to sumptuous bakes. Former Bocuse d'Or representative for Australia with 10 years in top restaurants worldwide.

Bittern

Small-batch handcrafted artisan and gourmet cheeses made in Bittern on the Mornington Peninsula. Studio cheesery with a focus on creamy textures, balanced acidity and cheese-and-wine pairings ('Cheesepiration').

Tyabb

Small Peninsula farm run by Kenneth and Sonya Neff in Tyabb, producing free-range salami (Asiago Swiss recipe), pork products from Wessex saddleback pigs, jams, relishes, chutneys and home-cooked ready-to-eat meals. Also makes cider from local fruit.