Showing 5 food producers
Cape Schanck
Sustainable flower farm at Barragunda Estate founded by Amy Mosley. Seasonal bouquets and wholesale flowers for florists and events across the region, grown with a no-waste philosophy — leftovers are dried, dehydrated or pressed for repurposing.
One-acre market garden at Barragunda Estate run by ex-chef Karl Breese. Diverse seasonal crops grown with natural farming techniques including indigenous microorganism teas for rich soil. Produce available weekly via The Barragunda Collective online store.
Mornington
Seasonal gourmet mushroom farm on the Mornington Peninsula growing organic mushrooms for wholesale clients and farm-gate sales.
Dromana
Regenerative seaweed farmers on the Mornington Peninsula, producing Australian seaweed products for chefs and home cooks.
Red Hill
Australia's longest-operating fruit freeze-drying facility, founded in 1995 at Red Hill by the Mock family (also of Mock Red Hill). Produces certified organic and biodynamic freeze-dried fruit and vegetable powders, pieces and consumer snacks; ACO and HACCP certified.
